We had the most delicious meal tonight, courtesy of E-Mealz. I don’t normally put recipes here, but I had to share because it’s so easy and so tasty!!! I wish I had a picture but we ate it too fast. :-)
Mexican Potato Bake
2 1/2 lbs potatoes, peeled and cubed
2 Tbsp olive oil
1 packet taco seasoning
15 oz. can black beans, rinsed and drained
1 cup shredded sharp cheddar cheese
1/4 cup chopped cilantro
1 cup fresh salsa
Toss potatoes with olive oil and taco seasoning and place in a 9×13 sprayed baking dish. (*Note: I forgot to spray my dish, and didn’t have any trouble.) Sprinkle beans over potatoes. Cover and bake for 45 minutes at 400 F. Sprinkle cilantro and cheese over the potatoes for the last 10 minutes of cooking. Top each serving with fresh salsa. Serves 6.
It was super easy to make – the longest part was chopping the potatoes into cubes. And it was super yummy! We shared our meal with another couple from church, and all four of us had seconds.