I have a new favorite dinner. I call it Pita Pizzas and they’re super easy to make. And they’re healthy!
– Whole wheat pita bread (1 per person)
– Pizza or spaghetti sauce
– 2 oz. mozzarella cheese, shredded (per person)
– 1 oz. turkey sausage (per person)
First you take the pita bread and put pizza sauce on top. I bought the kind in a jar, but you can probably make your own sauce from scratch.
Sprinkle shredded mozzarella cheese on top.
Cook the turkey sausage (we found that one 1 oz. link was enough for one pizza), dice it up, and sprinkle it on top. Paul likes putting this step before the cheese, and I prefer it after. (You could also experiment with other toppings like pepperoni, but I thought it was perfect just how we made it.)
We used our toaster oven and cooked each Pita Pizza at 400 F for about 10 minutes, or until cheese is golden brown and bubbly. Let cool and enjoy! :-)