…And that is blogging. I can’t believe it’s been 8 days since my last post. What’s crazy is I didn’t even notice the time go by. I have been so incredibly busy! Now that it’s September, we’re starting our normal routine stuff for the school year. Here’s what our schedule looks like for now: Sundays: Sunday School class and church (more on this below). Twice a month, I sing in the choir for both services on Sunday morning. Mondays: Paul…
So far this month has been a busy one for us! I keep waiting for things to die down, but they’re not. Paul and I have decided to do our own version of Owlhaven’s 30 Days of Nothing. For the month of September, we’re committed to only spending money on essentials. For us, it looks like: * No eating out. Buying our food from the grocery store, and making meals at home. We’re not curbing our grocery budget at all,…
I love you, Lewis and Ebony! In other news, Caylee was born yesterday! Go over to her mommy Jes’ blog to see pictures, read her birth story, and offer your congrats!
I made this for dinner last night and we both thought it was excellent. Pierogies with Creamy Mushroom and Sherry Sauce Cook time: 15 minutes Makes: 4 servings Ingredients: 1 teaspoon olive oil 2 cups sliced mushrooms 1 onion, sliced 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 2 tablespoons dry sherry wine 1 tablespoon all-purpose flour 2/3 cup skim milk 1/4 cup chicken broth 1 (1 lb) package frozen potato pierogies, thawed 2 tablespoons light sour cream Directions…